Low-carb Mexican Chicken Casserole. This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.

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There are various recipes, from cake recipes to hefty food recipes. Below will talk about the Low-carb Mexican Chicken Casserole recipe, please read it until it's finished:.

This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. You can prepare Low-carb Mexican Chicken Casserole using 8 ingredients and also 5 actions. Right here is how you achieve.

Materials for making of Low-carb Mexican Chicken Casserole

Directions. 1-1/2 lbs of chicken breast.
Directions. 1/2 tsp of minced garlic.
Guidelines. 1/2 c of chicken stock.
Detaile. 14 oz of can tomatoes, drained.
Step by step. 4 oz of can chopped green chiles, drained.
Guidelines. 2 oz of cream cheese.
Guidelines. 1 c of shredded pepper jack cheese.
Guidelines. 1 c of shredded Monterey jack cheese.

All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor!

Step by step To Make Low-carb Mexican Chicken Casserole

Preheat oven to 350°..
In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
Bake in oven about 35 min, until browned around edges..

Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch.

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