Recipe: Appetizing Mexican Chicken Casserole

Mexican Chicken Casserole. Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.

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There are various dishes, from cake dishes to hefty food recipes. Below will review the Mexican Chicken Casserole recipe, please review it till it's finished:.

Mexican Chicken Casserole Recipes These popular chicken casserole recipes pull inspiration from your favorite Mexican dinners like tacos, enchiladas and more. Follow Pillsbury Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. These tasty Mexican chicken casseroles take chicken to the next level. You can prepare Mexican Chicken Casserole using 8 components as well as 8 steps. Right here is how we prepare.

Components of Mexican Chicken Casserole

1. Instructions. 4 large of boneless skinless chicken breasts.
2. Guidelines. 1 can of sweet corn drained.
3. Step by step. 1 can of kidney beans, drained.
4. Instructions. 1 can of black beans, drained.
5. Step by step. 1 packages of taco seasoning.
6. Detaile. 1 cup of salsa.
7. Directions. 1 cup of shredded cheese, mexican style.
8. Directions. 1 of crushed corn chips.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Mexican chicken casserole is a creamy decadent flavor bomb with a taco twist! It's one of those Mexican chicken recipes that tucks bubbling cheesy taco flavor into a neat convenient casserole with a crunchy crave-worthy topping.

Step by step To Make Mexican Chicken Casserole

1. Preheat oven to 350.
2. Heat some oil in a large skillet.
3. Chop up chicken breasts into bite size pieces.
4. Fry chicken until no longer pink.
5. Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
6. Transfer to casserole dish and sprinkle with 1/2 of cheese.
7. Add crushed corn chips to the top and top with remaining cheese..
8. Put into oven on middle shelf for 20 minutes or until top is lightly brown.

Make this Mexican Chicken Casserole Ahead! Mexican Chicken Casserole can be made ahead of time too. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Or even make it the day before. Cook rice and corn as directed on bags.

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