Southwestern style chicken casserole. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

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There are numerous dishes, from cake recipes to heavy food recipes. Below will go over the Southwestern style chicken casserole recipe, please read it till it's finished:.

Combines bright southwestern flavors with chicken and This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. We can prepare Southwestern style chicken casserole using 8 ingredients and also 6 steps. Below is exactly how we prepare.

Ingredients of Southwestern style chicken casserole

Detaile. 1 box of stove top cornbread stuffing mix.
Directions. 2 of gloves of garlic, minced.
Detaile. 1/2 cup of pepperjack cheese.
Directions. 1 lb of boneless skinless chicken breast or thighs, bite sized cube.
Directions. 10-12 oz of chorizo, in bite size chucks.
Directions. 1 (14.5 oz) of can diced tomatoes (I prefer petite diced w/chipotle.
Instructions. 2 tsp of dried chives or fresh cilantro.
Directions. 2/3 cup of water.

Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole.

To Make Southwestern style chicken casserole

Preheat the oven to 400 degrees..
In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist.
Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish..
Next layer the cheese then died chives. Top with the stuffing mix.
Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees..
Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides..

This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish. You got my southwestern chicken casserole recipe, didnt you?

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