Dish: Delicious Kraut and Swiss Chicken Casserole

Kraut and Swiss Chicken Casserole. Kraut and Swiss Chicken Casserole Literally a random concotions I created and suprisingly the kids and beg for it! Place the rols in a dish preferably pyrex and bake. Instead of Thousand Island try serving it with Hollandaise sauce (just ladle over the individual rolls on each plate).

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There are numerous dishes, from cake dishes to heavy food dishes. Below will certainly discuss the Kraut and Swiss Chicken Casserole recipe, please review it until it's finished:.

It requires very few ingredients and most of the cooking takes place in the oven so all you have to do is give it a stir every once in a while. Cover dish with foil and bake until cheese is melted and chicken is tender. Cook noodles according to package directions; drain. You can prepare Kraut and Swiss Chicken Casserole using 5 components as well as 5 steps. Below is just how you prepare.

Materials for making of Kraut and Swiss Chicken Casserole

1. Step by step. 1 Pack of chicken deskinned bones optional. (8-10 thighs).
2. Guidelines. 1 of lg bag sauerkraut.
3. Instructions. 2 box of stove top sage stuffing mix.
4. Instructions. 1/2 lb of thin sliced Swiss Cheese.
5. Step by step. 1 can of chicken stock/broth.

In a large skillet, heat oil over medium heat. A delicious way to use up your leftover chicken - simply mix and bake! This tool adjusts ingredient amounts only, not method or nutrition. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce.

To Make Kraut and Swiss Chicken Casserole

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the casserole kept moist in the oven. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Layer with soup mixture and kielbasa; sprinkle with cheese. In a small bowl, combine bread crumbs and butter; sprinkle over casserole.

After reading the dish above, you will exercise it? Obviously! Because food preparation is indeed a fun task. Buddies and also household are likewise happy, due to the fact that they obtain great food.