Potato and Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.

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There are different dishes, from cake recipes to hefty food dishes. Below will certainly talk about the Potato and Chicken Casserole dish, please read it until it's finished:.

Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. We can prepare Potato and Chicken Casserole using 15 ingredients as well as 14 actions. Here is just how you achieve.

Materials for making of Potato and Chicken Casserole

Step by step. 5 pounds of russet potatoes.
Detaile. 1 of small onion, diced.
Directions. 4 Tbsp of butter.
Detaile. 3 cups of diced chicken, cooked.
Step by step. 2-3 of smoked sausage links, diced.
Guidelines. 16 oz of bag frozen mixed vegetables.
Detaile. 1 can of cream of chicken soup.
Step by step. 1 can of cream of celery soup.
Step by step. 8 oz of cream cheese.
Guidelines. 2 cups of milk or chicken broth.
Instructions. 1 tsp of minced garlic.
Instructions. of Salt and pepper.
Detaile. 1 tsp of basil.
Detaile. 1-2 cups of shredded cheese.
Directions. of French fried onions or crushed ritz crackers.

Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

Step by step To Make Potato and Chicken Casserole

Sauté the diced onion with butter in a large skillet or pot..
Add the veggies and cook until thawed..
Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
Continue to cook over low heat while you prepare the potatoes and preheat the oven..
Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
Peel potatoes and slice in thin rounds..
Layer the potatoes evenly over the bottom of the pan..
Sprinkle with salt and pepper..
Layer the meat and vegetable gravy evenly over the potatoes..
Cook for 1 hour, uncovered..
Check to see if the potatoes are cooked through by testing with a fork..
Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
Cook for 10 minutes more..
Let cool for 10-15 minutes before serving..

The leftover is perfect as lunch box the next day and it's great for meal plan. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.

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