How to Cook Delicious Pav bhaji in Pressure cooker

Pav bhaji in Pressure cooker. Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish.

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There are various dishes, from cake dishes to heavy food dishes. Below will certainly go over the Pav bhaji in Pressure cooker dish, please review it till it's finished:.

Bhaji is typically served warm and topped with onion, cilantro leaves, and lemon juice. pav bhaji recipe pav bhaji in pressure cooker with step by step photos - the easy method of preparing delicious pav bhaji using pressure cooker its easy and does save some time. plus the bhaji also tastes good. so when in a hurry or when you have unexpected guests, you can consider this recipe of preparing pav bhaji in the pressure cooker. Add onions and saute until soften. You can have Pav bhaji in Pressure cooker using 17 ingredients and 12 steps. Below is just how we accomplish.

Active ingredients of Pav bhaji in Pressure cooker

1. Instructions. 1.4 kg of cauliflower.
2. Guidelines. 4 of potatoes.
3. Step by step. 2 of medium sized tomatoes.
4. Detaile. 2 of medium sized onions.
5. Step by step. 1 of green or red capsicum.
6. Directions. 1 of medium size carrot.
7. Guidelines. 1 bowl of green peas.
8. Detaile. Handful of Coriander or parsley for garnishing.
9. Guidelines. 1 of lemon.
10. Detaile. 1 tsp of Cumin seeds.
11. Guidelines. 1-2 tsp of Pavbhaji masala.
12. Guidelines. 1 tsp of Kashmiri red chilli powder.
13. Detaile. 1 tsp of Turmeric powder.
14. Detaile. As required of Amul Butter.
15. Directions. Little of Sugar.
16. Guidelines. As per taste of Salt.
17. Instructions. As required of Water.

Add ginger garlic paste and saute a minute. Add all the chopped vegetables, chat masala powder and salt. Once done, allow the pressure to release naturally in the electric pressure cooker. Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed.

Guide To Make Pav bhaji in Pressure cooker

1. Clean and wash all the vegetables thoroughly in salt water..
2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely..
3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour..
4. To this add finely chopped tomatoes and saute until it turns mushy..
5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it..
6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala..
7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles..
8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself..
9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage..
10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste..
11. Garnish with finely chopped coriander or parsley..
12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect..

Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

After reviewing the dish over, you will practice it? Naturally! Because food preparation is without a doubt an enjoyable activity. Friends and also family are also delighted, due to the fact that they obtain great food.