How to Cook Appetizing Khada Pav Bhaji

Khada Pav Bhaji. Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

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There are various recipes, from cake dishes to heavy food dishes. Below will talk about the Khada Pav Bhaji recipe, please review it till it's finished:.

This recipe is equally delicious to the creamy textured Pav Bhaji, so it is a good change for all. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. You can have Khada Pav Bhaji using 15 components and also 2 steps. Below is just how you attain.

Materials for making of Khada Pav Bhaji

1. Directions. 2 tbsp of Butter.
2. Guidelines. 1 tbsp of Cumin.
3. Instructions. 2 tbsp of Garlic paste.
4. Step by step. 2 tbsp of Chopped onions.
5. Step by step. 2 tbsp of Kashmiri chilli paste.
6. Guidelines. 2 cups of Diced tomato.
7. Directions. 1/2 tbsp of Salt.
8. Instructions. 1 tbsp of Red chilli powder.
9. Step by step. 1/2 cup of Water.
10. Guidelines. 1 cup of Diced capsicum.
11. Detaile. 1 cup of Boiled cauliflower.
12. Guidelines. 1 tbsp of Pav bhaji masala.
13. Directions. 1/2 cup of boiled peas.
14. Directions. 2 cups of Boiled potato.
15. Step by step. 4 of pav.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.

This Is To Make Khada Pav Bhaji

1. In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top..
2. Garnish with onion and coriander..

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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