Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can cook Pav Bhaji using 14 components as well as 6 steps. Here is how we attain.

Active ingredients of Pav Bhaji

Instructions. 1 cup of potatoes, boiled and mashed.
Guidelines. 1 cup of cauliflower, finely chopped.
Directions. 1/2 cup of green peas.
Step by step. 1 cup of chopped beans.
Guidelines. 1/2 cup of carrots, chopped.
Instructions. 1 cup of onion, chopped.
Detaile. 2 cups of chopped tomatoes.
Step by step. 1/2 teaspoon of turmeric powder.
Guidelines. 1/2 teaspoon of chilli powder.
Step by step. 1 tablespoon of ginger garlic paste.
Guidelines. 1 tablespoon of pav bhaji masala.
Detaile. as per taste of Salt.
Guidelines. 2 tablespoons of butter.
Instructions. 8 pieces of pavs.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Guide To Make Pav Bhaji

Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
Now served the pav with Bhaji and enjoy..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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