Pav Bhaji Burger. Pav Bhaji Burger, an amazing combination of Indian and western cuisine. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to. pav bhaji burger made on griller or tawa is a lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection. Ingredients for Pav Bhaji Burger-SK Khazana Recipe.

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Rating Burger Bhaji is classic twist to an indian street food Pav Bhaji. The bhaji is is delicous combintaion of mashed vegetables spices. This bhaji is generally served with Ladi Pav (Soft and Fluffy Dinner Rolls). You can prepare Pav Bhaji Burger using 21 components and also 8 steps. Below is how you achieve.

Ingredients of Pav Bhaji Burger

Step by step. For of Bhaji-.
Instructions. 1 tbsp + 1 tbsp of butter.
Instructions. 3 of tomatoes, finely chopped.
Step by step. 1/4 cup of peas / matar.
Guidelines. 1/2 of capsicum, finely chopped.
Instructions. 2 of potato, boiled & mashed.
Instructions. 1 tsp of salt.
Step by step. 1 tsp + ¼ tsp of kashmiri red chilli powder / lal mirch powder.
Guidelines. 1/4 tsp of turmeric / haldi.
Guidelines. 1 tsp + ½ tsp of pav bhaji masala.
Detaile. 1 tsp + 1 tsp of kasuri methi.
Directions. 2 tbsp + 1 tbsp of coriander leaves, finely chopped.
Detaile. 1 tsp of ginger garlic paste.
Directions. 1 of onion, finely chopped.
Directions. 1/2 of lemon juice.
Detaile. as required of water to adjust consistency.
Guidelines. 8 of pav / bread roll.
Directions. 4 tsp of butter.
Step by step. 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
Detaile. 1/2 tsp of pav bhaji masala.
Guidelines. 4 tsp of coriander leaves, finely chopped.

Sold by Bombay Pav Bhaji & Fast Food. Cook Pav Bhaji on a slow flame for a thick consistency. Add coriander, chopped onions and saute on slow flame to make it dry. Divide the mixture into balls, flatten and coat them in bread crumbs.

Guide To Make Pav Bhaji Burger

Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well..
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves..
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi..
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well..
Boil and mash for 5 minutes adjusting consistency..
Cut bread in round shape and roast it from one side..
One side bread you can put tomatoes cut in round shape, carrot cut in round shape, some onion finely chopped, Raw mango finely chopped (optional) and add bhaji on top and put another bread slice on bhaji..
And your Pav bhaji burger is ready..

Pav Bhaji is best served with freshly cut onions and lemon juice. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you can't find pav and don't want to make them at home either, regular burger buns or dinner rolls would. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the.

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