Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 15 ingredients and also 8 steps. Below is just how you cook.

Ingredients of Pav bhaji

Guidelines. 4-5 of potatoes boiled and mashed.
Guidelines. 1 of carrot roughly chopped.
Instructions. 1 cup of chopped cabbage.
Detaile. 1 cup of chopped cauliflower.
Directions. 2 of capsicum finely chopped.
Step by step. 1/2 cup of green peas.
Detaile. 2 of onions finely chopped.
Guidelines. 4 of tomatoes finely chopped.
Instructions. to taste of Salt.
Step by step. 1 spoon of red chilli powder.
Guidelines. 1/4 spoon of turmeric powder.
Instructions. 4 spoon of pav bhaji masala.
Instructions. 1 spoon of ginger garlic paste.
Detaile. 2 spoon of butter.
Directions. 10-12 of pav.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Step by step To Make Pav bhaji

In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle..
Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates..
Now add salt, turmeric, red chilli powder and pav bhaji masala mix well..
Add boiled potatoes and veggies. Mashed the veggies with masher and mix well..
Add little water if required and cook for 4-5 minutes..
Finally add coriander leaves and switch off the flame..
Heat butter in a tawa and roast pav both sides..
Enjoy your pav-bhaji..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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