Pav Bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out! We can cook Pav Bhaji Recipe using 26 components and 12 actions. Right here is exactly how we attain.

Active ingredients of Pav Bhaji Recipe

Step by step. 1 cup of Cauliflower.
Detaile. 1 cup of Carrot.
Directions. 1/2 cup of Beans.
Step by step. 1 cup of Capsicum.
Detaile. 2 cups of Potatoes.
Guidelines. 1 cup of Onion (cut ring shaped).
Detaile. 1/2 cup of Chopped onion.
Directions. 2 cup of Chopped tomato.
Instructions. 1/2 cup of Green peas.
Directions. 4 pcs of Sliced lemon.
Guidelines. 1 inch of Grated ginger.
Directions. 1/4 cup of Chopped garlic.
Directions. 30 grams of Coriander leaves.
Guidelines. 4 pcs of Chopped green chillies.
Guidelines. 2.5 tbsp of Lemon juice.
Directions. 1 glass of Water.
Detaile. 12 pcs of Pav.
Step by step. to taste of Salt.
Instructions. 2 tsp of Turmeric powder.
Instructions. 2 tbsp of Refined oil.
Directions. 1 tsp of Cumin seeds.
Detaile. 1 tsp of Coriander powder.
Guidelines. 1/2 tsp of Red chilli powder.
Instructions. 1.5 tbsp of Pav bhaji masala.
Detaile. 1 pinch of Food colour.
Step by step. to taste of Butter.

I used garam masala instead of Pav Bhaji masala. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

How to Process To Make Pav Bhaji Recipe

Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt..
Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all..
After mashing..
Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute..
Make sure it doesn't burn..
Add green peas, chopped tomato, salt (according to taste)..
Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes..
After 4 minutes add mashed veggies. Mix it well..
Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional)..
Mix them properly. Finally, add butter. Bhaji is ready..
Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav..
Ready to serve with bhaji, lemon sliced, onions(ring shaped)..

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.

After reviewing the recipe over, you will practice it? Naturally! Because cooking is without a doubt an enjoyable activity. Pals and family are also satisfied, since they obtain good food.