Homemade healthy Pav bhaji. Make this healthy and nutritious recipe of Pav Bhaji at your home and share your experiences with us in the comments section below. Today recipe is healthy wheat pav bhaji. #wheatpavbhaji #pavbhaji #wheat Hope you like this video. Try the delicious and healthy Pav Bhaji Recipe that is one of the most popular street foods of India.

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There are different dishes, from cake recipes to heavy food recipes. Below will go over the Homemade healthy Pav bhaji recipe, please read it till it's completed:.

For most, Pav Bhaji is an indulgent meal reserved for cheat days. Here's a unique way to add a dose of healthy nourishment to it. How to make Healthy Pav Bhaji. You can prepare Homemade healthy Pav bhaji using 18 components and also 4 actions. Here is how you accomplish.

Materials for making of Homemade healthy Pav bhaji

Detaile. 2 of capsicum.
Directions. 1 of cauliflower medium size.
Detaile. 1 of cabbage medium size.
Step by step. 4 of onion paste.
Guidelines. 6 of medium size potato.
Guidelines. 1 of medium size bitterguard.
Instructions. 2 spoon of ginger paste.
Instructions. 1 spoon of garlic paste.
Guidelines. 2 of green chilli paste(long).
Guidelines. to taste of Salt.
Step by step. 1/4 cup of Imli (tamarind)water.
Guidelines. 1/2 spoon of Red chilli powder.
Guidelines. 1 spoon of Pav bhaji masala.
Detaile. 1 spoon of garam masala.
Directions. 1 spoon of maggi masala.
Directions. as needed of Coriander leaves.
Detaile. as needed of Oil.
Step by step. 1 bowl of peas.

Try this homemade pav bhaji recipe which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Healthy because it incorporates so many vegetables, note that I've used more pumpkin than potato to keep it light. There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. Street vendors tend to use inferior quality vegetables which are not even cleaned properly.

Step by step To Make Homemade healthy Pav bhaji

Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well..
When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well..
And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.).
After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.).

No, Pav Bhaji is not healthy at all. Pavbhaji is prepared in butter, samosa panipuri ragda are fried in oil which contains fats and all the food items are very less in fibre or even without fibrso it is never easy to digest all these food items an. Now that it is, try this amazing recipe along with the Pav and make your weekend delightful. I am sure you will love it. I recently went to a local restaurant which was serving this Mumbai special vada Pav, I ordered it but I.

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