Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

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Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 15 components and also 3 steps. Here is exactly how you accomplish.

Materials for making of Pav bhaji

Step by step. 2 of Double Pav.
Instructions. 1 of small finely chopped onion.
Step by step. 1 of Big thinly chopped onion.
Instructions. 3-4 of tomatoes chopped.
Instructions. 1 cup of fresh green peas.
Instructions. 2 of boiled potatoes.
Directions. 2 of Green chilli.
Directions. 1 tsp of Garlic ginger paste.
Directions. 100 gm of butter.
Directions. 1/2 cup of Coriander finely chopped.
Instructions. 1 tsp of red Chilli powder.
Instructions. 1 tsp of coriander powder.
Directions. 1/4 tsp of Turmeric powder.
Instructions. 1/2 tsp of garam masala.
Instructions. To taste of Salt for taste.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.

Step by step To Make Pav bhaji

Take a lid frying pan.. Add 1/2 portion of butter in it, as butter gets warm add thin chopped onions, tomatoes, green chilli. Fry till onion and tomatoes cooked soft, add chilli powder, coriander powder, turmeric powder and cook by closing lid for 2mins. Then set aside it cool..
Now take mixie jar add the cooled masala and grind it... Now in the same pan add butter add 1/2 portion of finely chopped onion, boiled Potatoes, green peas and smash it with smasher, fry and add masala paste, garam masala and salt as needed. Cook....
Finally take a thava put butter and toast the pav both the side by cutting in the middle.. And serve pav with bhaji, coriander and finely chopped onion....

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

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