Dish: Tasty Pav Bhaji

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Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Pav Bhaji Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav Bhaji using 43 ingredients and 10 steps. Right here is how you cook.

Materials for making of Pav Bhaji

  1. Detaile. of pav bhaji spice mix.
  2. Directions. 1 tbsp of cumin (zeera).
  3. Instructions. 1 tbsp of coriander seeds (sabit dhania).
  4. Detaile. 1 tbsp of fennel seeds (sonf).
  5. Step by step. 1 of black cardamom (bari elaichi).
  6. Detaile. 1 of star anise (badiyaan ka phool).
  7. Guidelines. 1 inch of piece cinnamon (daar cheeni).
  8. Guidelines. 1/2 piece of nutmeg (jaifal).
  9. Guidelines. 1/4 tsp of mace (javitri).
  10. Directions. 4-5 cloves of (long).
  11. Directions. 5-6 of whole red chillies (sabit laal mirch).
  12. Directions. 1 tsp of black peppercorns (sabit kali mirch).
  13. Directions. 1/2 tsp of black salt (kaala namak).
  14. Guidelines. 1/2 tsp of turmeric powder (haldi).
  15. Directions. 1 tbsp of dried mango powder (amchuur/khataai powder).
  16. Detaile. of chilli paste.
  17. Detaile. 4-5 cloves of garlic.
  18. Step by step. 1 piece of ginger.
  19. Detaile. 1 of Kashmiri red chilli.
  20. Step by step. 3 tbsp of water (as required).
  21. Instructions. of bhaji ingredients.
  22. Guidelines. 2-3 of potatoes.
  23. Step by step. 2-3 of tomatoes.
  24. Directions. 2 of onions.
  25. Directions. 1 of capsicum medium.
  26. Instructions. 1/2 cup of peas.
  27. Directions. 1/2 of carrot diced.
  28. Directions. 1/2 cup of cauliflower florets (phool gobhi).
  29. Guidelines. 1/2 cup of butter (divided).
  30. Detaile. 2 tbsp of lemon juice.
  31. Guidelines. 1 tbsp of salt (to taste).
  32. Directions. 2 tbsp of prepared chilli paste.
  33. Instructions. 2 tbsp of prepared pav bhaji masala.
  34. Directions. 6 of pav (buns/bread rolls) to serve.
  35. Detaile. of tarka.
  36. Detaile. 2 tbsp of butter.
  37. Directions. 1 of onion small chopped.
  38. Directions. 1 tsp of cumin (zeera).
  39. Directions. 2 sprigs of curry leaves.
  40. Instructions. 2 of green chillies chopped.
  41. Step by step. of garnish.
  42. Step by step. of Fresh coriander.
  43. Guidelines. of Green chillies chopped.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Step by step To Make Pav Bhaji

  1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..
  2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..
  3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..
  4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..
  5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..
  6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..
  7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..
  8. Add remaining butter and add capsicum. Add lemon juice. Mix well..
  9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..
  10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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