Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 13 ingredients as well as 7 steps. Below is exactly how we attain.

What needs to be prepared of Pav bhaji

Directions. 2 of potatoes.
Directions. 3 of tomatoes.
Step by step. 1 cup of cauliflower.
Detaile. 1 of capsicum.
Directions. 2 of onions.
Guidelines. 3 of green chillies.
Step by step. 2 spoons of Ginger garlic paste.
Detaile. 1 teaspoon of pav bhaji masala.
Guidelines. as per taste of Red chilli powder.
Guidelines. as required of Coriander powder.
Instructions. 1 pinch of sugar.
Instructions. 1 of Lemon juice.
Detaile. to taste of Salt.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

To Make Pav bhaji

Boil the potatoes and cauliflower till soft. Mash them in a bowl..
Finely chop capsicum,tomatoes,onions,chillies..
Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste..
Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame..
Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well..
Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame..
Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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