Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Pav Bhaji using 22 active ingredients and also 40 steps. Below is just how you cook.

Ingredients of Pav Bhaji

Directions. 3 of medium sizes potatoes.
Step by step. 1 1/2 cup of chopped cauliflower.
Guidelines. 1 cup of chopped carrot.
Instructions. 1 cup of green peas.
Instructions. 1/3 cup of chopped french beans.
Directions. 2 1/2 cup of water for pressure cooking.
Directions. 3 tablespoonsl of amul butter.
Instructions. 1 teaspoon of cumin seeds.
Instructions. 1 of large onion.
Directions. 2 teaspoon of ginger-garlic paste.
Guidelines. 1-2 of green chillies.
Detaile. 1/2 cup of finely chopped capsicum.
Step by step. 2-3 of large tomatoes.
Directions. 1 teaspoon of turmeric powder.
Detaile. 1 teaspoon of kashmiri chilli powder.
Step by step. 2-3 tablespoons of pav bhaji masala.
Instructions. 2 cups of water.
Guidelines. to taste of salt.
Step by step. 12 of pavs for serving with the bhaji.
Instructions. 1 of medium to large onion.
Guidelines. 1 of lemon.
Step by step. 3-4 tablespoon of chopped coriander leaves.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Guide To Make Pav Bhaji

Cooking veggies for bhaji.
Rinse, peel and chop the veggies. You will need cauliflower, carrot, potatoes french beans. You can also add veggies of your choice..
Add all the above chopped veggies in a pressure cooker. Also add green peas (fresh or frozen)..
Add water.Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
Pressure cook the veggies for 5 to 6 whistles or on medium flame..
When the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely..
Making bhaji for pav bhaji.
Heat a pan. Add butter..
As soon as the butter melts, add cumin seeds..
Let the cumin seeds crackle and change their color..
Then add onions..
Mix onions with the butter and saute on a low to medium flame till the onions translucent..
Then add ginger-garlic paste. You can also crush ginger and garlic.
Mix and saute till the raw aroma of both ginger and garlic goes away..
Then add chopped green chilies. mix well..
Now add tomatoes. mix very well..
Then begin to saute tomatoes on a low to medium flame.
Saute till the tomatoes become soft and mushy. This takes about 6 to 7 minutes on a low to medium flame..
When the tomatoes have softened, then add capsicum Sauté for 2 to 3 minutes..
Add turmeric powder and kashmiri red chilli powder..
Then add pav bhaji masala. mix very well..
Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well..
Then season with salt as per taste..
With a potato masher, begin to mash the veggies directly in the pan..
Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes..
If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin..
Add salt, pav bhaji masala, red chili powder or butter if required..
When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji..
Frying pav for pav bhaji.
Heat a tawa or a shallow frying pan. Keep the flame to a low and then add butter..
When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want.
Mix the pav bhaji masala very well with a spoon or spatula..
Then place the pav on the butter..
Rotate the pav all over the melted butter so that the pav absorbs the butter..
Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
You can turn over and toast them more if required. Then remove in a plate and keep aside..
Serving pav bhaji.
Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like..
Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji..
Serve bhaji with the lightly pan fried and buttered pav. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

After reading the recipe over, you will practice it? Of training course! Since cooking is without a doubt an enjoyable activity. Pals and also family members are additionally delighted, because they get good food.