Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
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Indian street food is my favorite.
Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
We can have Pav Bhaji using 17 ingredients and also 3 actions. Below is how you achieve.
Active ingredients of Pav Bhaji
- Step by step. of Pav Bhaji Vegetables-.
- Detaile. 1 of - Cauliflower florets.
- Guidelines. 2-3 of - Potatoes.
- Instructions. 1 cup of - Green peas.
- Guidelines. 1/2 of Capsicum.
- Guidelines. 2 of - Onions finely chopped.
- Detaile. 8-9 of - Garlic Cloves.
- Directions. 3 of - tomatoes (puree).
- Guidelines. 1 inch of - Ginger.
- Guidelines. 2-3 of - green chillies (optional).
- Directions. 1 tsp of - kashmiri red chilli powder.
- Step by step. 1 tsp of - cumin seeds.
- Instructions. 2-3 tsp of - Everest Pav Bhaji Masala.
- Step by step. As per taste of - Salt.
- Guidelines. As required of - Oil.
- Directions. As required - of Butter.
- Instructions. For Garnish - of chopped coriander leaves and lemon slices.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
To Make Pav Bhaji
- Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER....in another separator add potatoes with water....pressure cook or 4~5 whistles....now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well.....
- Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan....now add boiled veggies and salt....cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter.....serve hot with shallow fried buttered paavs....chopped onions and lemon...add butter from above while serving.
- Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies.....and yeah no kanjusi in adding butter as it will enhance the taste.
This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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