Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can cook Pav Bhaji using 34 ingredients and 11 actions. Right here is how you cook.

Active ingredients of Pav Bhaji

Guidelines. of For boiling vegetables :.
Guidelines. 2 of potatoes.
Detaile. 1/2 bowl of fresh peas.
Directions. 4-6 of florets of cauliflower.
Detaile. 1 bowls of water.
Instructions. of For making Bhaji :.
Directions. 1 of onion.
Directions. 2 of tomatoes.
Directions. 4-6 pods of garlic.
Instructions. 1 of " piece ginger.
Instructions. 2 of Green chilli.
Step by step. 1 of roasted brinjal.
Step by step. 2 tb of sp chopped coriander leaves.
Instructions. To taste of salt.
Detaile. 1/4 tsp of red chilli powder.
Guidelines. 1/4 tsp of turmeric powder.
Step by step. 1 tsp of pav bhaji masala.
Guidelines. 1/2 tsp of garam masala.
Detaile. 2 tb of sp butter.
Directions. 1 bowl of water.
Step by step. of For making chutney :.
Detaile. 2 bowls of coriander leaves chopped.
Directions. 1 of oniob.
Step by step. 1 of Tomato.
Directions. 2 of Green chilli.
Guidelines. 1 of "piece ginger.
Guidelines. 1 of lemon.
Detaile. to taste of Salt.
Instructions. 1/2 tsp of cumin seeds.
Step by step. of Others:.
Detaile. 1 packet of Pav.
Directions. 1 of cucumber.
Detaile. 1 of onion.
Instructions. 1 tb of sp butter.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

How to Process To Make Pav Bhaji

Wash, peel and chop potatoes, cauliflower and peas. Put it in pressure cooker. Add one bowl water and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Then open the lid and mash vegetables..
Roast round eggplant on gas stove from all sides. Then remove its skin and chop and check from inside thoroughly. Keep aside..
Heat butter in a wok. Add chopped onion and saute for 1 minute. Add grated ginger and garlic and saute for 1 minute. Then add grated tomato and salt, red chilli powder and turmeric powder and mix and saute for 2-3 minutes..
Now add roasted and mashed brinjal and mashed vegetables and mix well..
Add one bowl water and cover the lid and cook for 2-3 minutes. Open the lid and check its consistency. If water is dried..
Now add garam masala and bhaji masala and mix. Then add coriander leaves and green chilli and butter and mix and cover it. Switch off the flame..
Wash and chop coriander leaves, tomato, onion, chilli and ginger, salt, cumin seeds and grind in a mixer to a smooth paste..
Transfer it in a bowl. Squeeze a lemon juice and mix well. Chutney is ready. Chop onion and cucumber for salad..
Cut pav in pieces length wise. Heat butter on a griddle..
Fry pav from both sides..
Serve pav bhaji hot with green chutney, salad and lemon. Garnish bhaji with onions and coriander leaves..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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