Dish: Delicious Banana groundnut cake with buttercream

Banana groundnut cake with buttercream. SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.

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You know the stuff - icing sugar, cocoa, a little bit of butter, and then a little bit of boiling water which inevitably turns into adding too much, having to add more icing sugar, overshooting that, adding more water, etc etc. Peel bananas, and place fruit in a fine-mesh sieve over bowl. Mash bananas, and press gently to collect juices but do not push fruit through sieve. You can have Banana groundnut cake with buttercream using 8 active ingredients as well as 6 actions. Right here is exactly how we achieve.

Ingredients of Banana groundnut cake with buttercream

1. Directions. 250 g of flour.
2. Step by step. 250 g of magerine.
3. Instructions. 3 of eggs.
4. Step by step. 1/4 of milk.
5. Directions. 2 of bananas (very ripe).
6. Directions. 50 g of Confectioners sugar.
7. Directions. 30 g of groundnuts (njugu karanga).
8. Detaile. 1 tsp of baking soda.

Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha! I love making myself a birthday cake every year.

How to Process To Make Banana groundnut cake with buttercream

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking.
2. Sieve flour set aside then cream magerine and sugar to a fine texture.
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent.
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas.
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes.
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink.

Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Banana and Vanilla Cupcakes with Buttercream Frosting. It is CAKE, not at all like a dense, heavy banana bread texture. It is much lighter than that, with a soft and tender crumb - in color and texture it's similar to a yellow cake, even tho' the batter is quite thick.

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