How to Make Perfect Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

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There are numerous recipes, from cake recipes to heavy food recipes. Below will go over the Baked cordon Bleu with creamy chicken corn sauce recipe, please read it up until it's finished:.

Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. What sauce is used for Chicken Cordon Bleu? You can prepare Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients as well as 6 actions. Below is just how you attain.

Components of Baked cordon Bleu with creamy chicken corn sauce

1. Instructions. 1 of chicken breast.
2. Instructions. to taste of Salt and pepper.
3. Instructions. to taste of Garlic salt.
4. Instructions. 4 slices of Mozzarella cheese(or any cheese).
5. Detaile. of Bread crumbs/flour/corn meal.
6. Directions. of Melted margarine.
7. Instructions. of Sauce:.
8. Instructions. 2 tbsp of cream of chicken soup powder.
9. Detaile. 4 tbsp of canned in corn.
10. Directions. 1/2 cup of heavy cream.
11. Step by step. 1/4-1/2 cup of milk.
12. Detaile. 1/4 cup of Shredded cheese(optional).
13. Instructions. to taste of Salt and pepper.

Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.

Instructions To Make Baked cordon Bleu with creamy chicken corn sauce

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Another one of my husband's favorites. This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce.

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