Recipe: Appealing Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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There are numerous dishes, from cake dishes to heavy food dishes. Below will certainly review the Chicken Cordon Bleu recipe, please review it until it's finished:.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. We can have Chicken Cordon Bleu using 12 ingredients and also 8 actions. Below is exactly how you attain.

What needs to be prepared of Chicken Cordon Bleu

1. Directions. 1/4 Cup of Flour.
2. Directions. 1 Teaspoon of Paprika.
3. Instructions. 1/2 Teaspoon of Salt.
4. Guidelines. 1/4 Teaspoon of Black Pepper.
5. Guidelines. 4 of Chicken Breasts Boneless.
6. Detaile. 4 of Ham Slice.
7. Detaile. 4 of Swiss Cheese Slice.
8. Directions. 2 Tablespoons of Olive Oil.
9. Step by step. 1/2 Cup of Wine White Cooking.
10. Directions. 1/2 Cup of Chicken Broth.
11. Guidelines. 1/2 Cup of Milk.
12. Directions. 2 Tablespoons of Corn Starch.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Step by step To Make Chicken Cordon Bleu

1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
2. Flatten chicken and place on cutting board, skin side down..
3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
6. Cover; cook on low 2 hours..
7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

After checking out the recipe above, you will practice it? Obviously! Due to the fact that food preparation is indeed a fun activity. Pals and also family members are additionally satisfied, since they obtain excellent food.