Chicken Cordon Bleu, my Version. This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

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There are various dishes, from cake dishes to hefty food dishes. Below will certainly talk about the Chicken Cordon Bleu, my Version dish, please read it until it's finished:.

You'd swear it's fried - but it's baked. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you. We can have Chicken Cordon Bleu, my Version using 15 components as well as 7 steps. Here is how we achieve.

Components of Chicken Cordon Bleu, my Version

Guidelines. 4 of boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche.
Step by step. 1/4 lb of sliced thin sliced deli ham.
Detaile. 1/4 lb of thin slices swiss cheese.
Instructions. 4 slice of sharp cheddar cheese.
Detaile. 2 tbsp of mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand.
Step by step. 1/2 cup of dry white wine.
Step by step. 1 cup of chicken stock.
Guidelines. 3 clove of garlic, minced.
Detaile. 1 of shallot, minced.
Guidelines. 1/2 cup of heavy cream.
Detaile. 1 medium of tomato, chopped.
Detaile. 2 tbsp of fresh lemon juice.
Guidelines. 2 of green onions, sliced.
Directions. 1/2 tbsp of mixed fresh herbs such as thyme, rosemary, basil and parsley.
Detaile. 1 cup of flour mixed with 1 teaspoon salt and pepper.

Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Guide To Make Chicken Cordon Bleu, my Version

Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts.
Fold over and tuck in seams enclosing ham and cheese, secure with toothpick.
Brush enclosed chicken lightly with the mayonnaise mixture. C.
Put flour mixture in bowl and coat each chicken bundle with flour.
Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate.
Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through.
Serve with either rice, pasta or bread for the sauce.

Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

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