Recipe: Tasty Chicken Cordon Bleu Pasta Bake

Delicious, fresh and tasty.

Chicken Cordon Bleu Pasta Bake. It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

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There are numerous recipes, from cake recipes to heavy food recipes. Below will review the Chicken Cordon Bleu Pasta Bake recipe, please review it till it's completed:.

Chicken Cordon Bleu Pasta Bake All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. You can cook Chicken Cordon Bleu Pasta Bake using 13 ingredients and also 5 actions. Right here is exactly how we prepare.

Ingredients of Chicken Cordon Bleu Pasta Bake

  1. Directions. 2 cup of Heavy cream.
  2. Step by step. 2 tbsp of Salted butter.
  3. Guidelines. 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
  4. Step by step. 1 box of Cream cheese.
  5. Detaile. 1 tsp of Garlic powder.
  6. Guidelines. 1 tsp of Onion powder.
  7. Step by step. 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
  8. Instructions. 3/4 cup of Cooked chopped bacon.
  9. Directions. 2 large of chicken breast or 3 small ones.
  10. Detaile. 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
  11. Detaile. 1 cup of Swiss cheese/half in sauce and half as topping.
  12. Instructions. 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
  13. Detaile. of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Guide To Make Chicken Cordon Bleu Pasta Bake

  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
  5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.

After checking out the recipe over, you will practice it? Obviously! Because food preparation is undoubtedly an enjoyable task. Friends and also family are likewise satisfied, since they get excellent food.