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There are different dishes, from cake dishes to hefty food recipes. Below will certainly review the Smoked chicken cordon bleu recipe, please read it till it's finished:.
Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection.
Baking saves some calories so you can stay fit in your dress-up tee.
Mesquite Smoked Chicken Cordon Bleu : Welcome to my smoking meats recipes site.
We can have Smoked chicken cordon bleu using 6 ingredients and also 6 steps. Below is just how we attain.
Materials for making of Smoked chicken cordon bleu
- Detaile. 4 of chicken breast.
- Instructions. 8 slice of bacon.
- Step by step. 1 of favorite hard cheese.
- Directions. 4 of large slices of ham.
- Guidelines. 1 of panko bread crumbs (optional).
- Detaile. 1 of egg.
Visit my recipe list for the complete list of smoked foods. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope. The bacon keeps the chicken moist and adds a great layer of flavor.
Guide To Make Smoked chicken cordon bleu
- Pound out chicken breasts to a approximately 1\4 inch.
- Season chicken breasts with your favorite rub.
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out..
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!.
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs..
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through..
Smoked Bacon Wrapped Chicken Cordon Bleu Recipe. Turn a guy loose in the kitchen and check out how to make chicken cordon bleu with bacon using a smoker. There's nothing skimpy about the portions either. Ignore the music, just read the instructions as each step is shown. This recipe was done using a Bradley Smoker and six pucks of hickory smoke wood chips.
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