Chicken Cordon Bleu Casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

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There are various dishes, from cake recipes to heavy food dishes. Below will certainly discuss the Chicken Cordon Bleu Casserole recipe, please read it up until it's completed:.

Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. You can cook Chicken Cordon Bleu Casserole using 18 ingredients as well as 6 steps. Below is just how we achieve.

Ingredients of Chicken Cordon Bleu Casserole

Detaile. of topping.
Guidelines. 6 tbsp of unsalted butter.
Detaile. 1 1/2 cup of panko bread crumbs.
Instructions. 1 1/2 tsp of crushed dried parsley.
Step by step. 1 of salt & pepper.
Guidelines. of casserole.
Instructions. 6 cup of cooked chicken, diced or shredded (rotisserie chicken is excellent).
Guidelines. 1/2 lb of very thinly sliced deli-style honey ham, rough chopped.
Step by step. 1/4 lb of thin sliced baby Swiss cheese.
Directions. of sauce.
Instructions. 4 tbsp of butter.
Instructions. 4 tbsp of flour.
Guidelines. 3 1/4 cup of milk.
Detaile. 2 tbsp of fresh squeezed lemon juice.
Directions. 1 tbsp of dijon mustard.
Detaile. 1/2 tsp of smoked paprika.
Step by step. 1/4 tsp of white pepper.
Instructions. 1 of salt.

Chicken Cordon Bleu Casserole - filled with chicken, ham, cheese and topped with a delicious sauce and Panko Crumbs. This dinner was a hit everyone. Can I freeze cordon bleu casserole? Prepare casserole according to recipe instructions except for the bread crumbs.

How To Make Chicken Cordon Bleu Casserole

Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
Remove from oven and allow to cool for 5-10 minutes prior to serving..

Low Carb Chicken Cordon Bleu Casserole Recipe. Traditionally, cordon blue is chicken wrapped around cheese or with a cheese filling. I took the classic flavors of cordon bleu - chicken, ham, and swiss - and combined them into an easy. Stuffed chicken with ham and cheese in a creamy sauce. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping.

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