Chicken Cordon Bleu Our Way. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.

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There are numerous dishes, from cake dishes to hefty food recipes. Below will review the Chicken Cordon Bleu Our Way dish, please read it until it's finished:.

When I was a kid, my mom took culinary. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Atkins welcomes you to try our delicious Chicken Cordon Bleu recipe for a low carb lifestyle. You can cook Chicken Cordon Bleu Our Way using 6 components and 7 steps. Below is exactly how you accomplish.

Ingredients of Chicken Cordon Bleu Our Way

Instructions. 2 of large chicken breasts.
Detaile. 1 cup of breadcrumbs.
Detaile. 1/4 tsp of each salt, pepper, garlic powder, Italian seasoning.
Instructions. 1 of large egg, beaten.
Directions. of prosciutto.
Instructions. of blue cheese crumbles.

Get started by browsing our full list of ingredients here. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

To Make Chicken Cordon Bleu Our Way

Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..
Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..
In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..
Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..
Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..
Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..
Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..

Cut the chicken breasts in half horizontally nearly all the way through, then open each one out into a heart shape. Lay a large sheet of cling film onto a work surface, place one butterflied chicken breast on top, then cover Serve the chicken cordon bleu on serving plates with a spoonful of beans alongside. Dip into our delicious chicken cordon bleu recipes. Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter.

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