Recipe: Yummy Chicken cordon bleu

Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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There are different recipes, from cake dishes to hefty food recipes. Below will talk about the Chicken cordon bleu dish, please read it until it's completed:.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. You can prepare Chicken cordon bleu using 8 ingredients and 6 steps. Here is how we cook.

Active ingredients of Chicken cordon bleu

1. Instructions. 4 large of chicken breast.
2. Guidelines. 1 1/2 cup of white wine.
3. Detaile. 3 tbsp of flour.
4. Directions. 1 of chicken bouillon cube.
5. Detaile. 1 tsp of paprika.
6. Guidelines. 4 slice of Ham (I use honey Ham for the flavor).
7. Guidelines. 4 slice of Swiss cheese.
8. Instructions. 6 tbsp of margarine.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

How to Process To Make Chicken cordon bleu

1. Pound chicken breast to 1/2 inch thickness.
2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.
3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture.
4. melt margarine in large saucepan on med-high heat and place chicken in pan.
5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.
6. Serve!.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

After reading the recipe over, you will exercise it? Certainly! Since food preparation is certainly a fun task. Pals as well as household are likewise happy, since they get good food.