Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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There are various recipes, from cake recipes to heavy food recipes. Below will certainly review the Chicken Cordon Bleu recipe, please read it up until it's finished:.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. You can have Chicken Cordon Bleu using 14 ingredients and 7 steps. Here is how you cook.

Active ingredients of Chicken Cordon Bleu

Instructions. 4 of boneless chicken breasts.
Directions. 2 of thick slices deli ham; diced.
Detaile. 1/2 cup of shredded swiss cheese.
Instructions. 1/4 cup of grated parmesan.
Directions. 1 1/2 cup of bread crumbs.
Guidelines. 2 tbsp of ground parsley.
Instructions. 2 tbsp of onion powder.
Step by step. 1 tbsp of garlic powder.
Instructions. 1 tbsp of paprika.
Directions. 1 tsp of ground thyme.
Detaile. 3 tbsp of melted butter.
Directions. 2 of eggs.
Guidelines. 1 cup of flour.
Instructions. 1 large of pinches of salt and pepper.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

This Is To Make Chicken Cordon Bleu

Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!.
Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
Carefully bread the breasts so you dont lose all the stuffing..
Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
Variations; Herbs de Province, rosemary, mustard, gruyere.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

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