Recipe: Delicious Chicken cordon bleu

Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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There are numerous dishes, from cake dishes to hefty food recipes. Below will review the Chicken cordon bleu recipe, please review it till it's completed:.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. We can prepare Chicken cordon bleu using 9 ingredients as well as 7 steps. Here is exactly how you attain.

Components of Chicken cordon bleu

1. Directions. 6 of full deboned, defrosted, chicken breast.
2. Instructions. 100 g of bread crumbs/chicken coating.
3. Detaile. 200 g of sliced cheese /cheddar /mozzarella.
4. Guidelines. 6 slices of sandwich ham.
5. Step by step. 2 teaspoon of chicken seasoning and paprika.
6. Detaile. of Oil for frying.
7. Instructions. of Salt and pepper for seasoning.
8. Directions. 2 of eggs beaten.
9. Instructions. 1 cup of flour.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Step by step To Make Chicken cordon bleu

1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet.
2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast.
3. Then layer with ham.
4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set.
5. Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs.
6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel.
7. Cut even portions and serve.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

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