Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
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Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
It takes what is otherwise a tedious recipe and simplifies it a bit.
We can have Chicken cordon bleu using 12 components and also 4 steps. Below is exactly how we cook.
What needs to be prepared of Chicken cordon bleu
- Guidelines. of stuffing.
- Guidelines. 3 slice of of ham, chopped.
- Instructions. 3 slice of of salami, chopped.
- Directions. 4 slice of provolone cheese, chopped.
- Directions. 1 tsp of garlic powder.
- Directions. 1 tbsp of flour.
- Directions. 1 tbsp of milk.
- Instructions. of chicken.
- Detaile. 2 of chicken breasts, thawed.
- Guidelines. 1 of egg, beaten.
- Directions. 1 tbsp of flour.
- Directions. 1/2 cup of Italian seasoned bread crumbs.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
To Make Chicken cordon bleu
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside..
- Preheat oven to °375.
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs..
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
After reviewing the dish above, you will practice it? Of training course! Due to the fact that food preparation is indeed a fun activity. Buddies and household are likewise happy, since they get good food.