Chicken Cordon Bleu Crepes. In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.

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There are various dishes, from cake dishes to heavy food dishes. Below will review the Chicken Cordon Bleu Crepes recipe, please review it up until it's completed:.

Heat over very low heat, stirring constantly with whisk, until butter is melted. Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut! Helpful Tips and Information: What to serve with Chicken Cordon Bleu Crepes? You can cook Chicken Cordon Bleu Crepes using 10 ingredients as well as 7 actions. Right here is how we accomplish.

Components of Chicken Cordon Bleu Crepes

Step by step. of For the crepes:.
Directions. 3 of raw eggs.
Detaile. 3/4 cup of milk.
Detaile. 1 cup of all purpose flour.
Step by step. of For the filling:.
Step by step. 3/4 lb. of diced chicken (fully cooked).
Instructions. 3/4 lb. of diced ham (fully cooked).
Directions. 12 slices of Swiss cheese.
Step by step. of For Hollandaise Sauce (for topping):.
Guidelines. of I packet of Knorr Hollandaise sauce, prepared according packet.

Savory crepes are very versatile and can be served for breakfast, lunch or dinner. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.

How to Process To Make Chicken Cordon Bleu Crepes

To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
Preheat oven to 350°..
Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
Bake uncovered for 15 minutes..
While baking, prepare the Hollandaise sauce according to package directions..
Place Crepes on a serving dish and top with Hollandaise sauce..
Serve immediately and enjoy!.

The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Chicken Cordon Bleu Crepes CoolJewel Bucks County, Pennsylvania. There's almost always a staple dinner dish in every family. For us growing up, it was crepes.

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