Recipe: Perfect Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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There are numerous recipes, from cake recipes to hefty food dishes. Below will go over the Chicken Cordon Bleu dish, please read it till it's finished:.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. You can cook Chicken Cordon Bleu using 9 components and also 8 steps. Below is just how you cook.

Ingredients of Chicken Cordon Bleu

1. Guidelines. of Main.
2. Step by step. of Chicken breasts (skinless and boneless).
3. Detaile. of Butter.
4. Guidelines. of Salt.
5. Guidelines. of Paprika.
6. Detaile. of Bread crumbs.
7. Guidelines. 2-3 pcs of Eggs.
8. Step by step. of Ham.
9. Step by step. of Swiss cheese.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Instructions To Make Chicken Cordon Bleu

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
2. Cut a slit on the thick part of the chicken to make a thinner and wider size..
3. Brush chicken with the seasoned melted butter..
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
5. Whisk eggs and add the remaining melted butter..
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
8. Serve with white sauce..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

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