Dish: Appetizing Pattis with homemade pastry puff.

Pattis with homemade pastry puff.. Join me today as I make turkey patties with homemade puff pastry sheets. Super simple. * Complete Step By Step Procedure Of How To Make Puff Pastry Dough At home. Chicken patties with homemade Puff pastry/Chicken patties with homemade dough/Puff Pastry Recipe Hello friends In this video you will see the Chicken. -Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein. -Puff pastry mein anda optional hai. -Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee Chicken Patties Recipe With Homemade Dough - Chicken Puff Pastry Recipe by Kitchen With Amna.

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There are numerous dishes, from cake recipes to hefty food recipes. Below will certainly review the Pattis with homemade pastry puff. recipe, please review it up until it's completed:.

You will wonder why you didn't do it sooner! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. The whole thing is draped in a crust of homemade puff pastry. You can have Pattis with homemade pastry puff. using 18 components and also 8 steps. Below is how we achieve.

Materials for making of Pattis with homemade pastry puff.

1. Detaile. of Paratha making.
2. Directions. 1 of egg.
3. Guidelines. of Namak1/4tsp.
4. Guidelines. gram of Maida500.
5. Directions. 4 tbsp of Oil.
6. Detaile. ,2 tbsp of lemon juice,1tsp baking powder.
7. Step by step. of Ghee 200 gram is for filling.
8. Step by step. of Chicken stufing.
9. Directions. of Oil.
10. Directions. 1 cup of Chicken boiled shredded.
11. Guidelines. of Onion1/2cup chop.
12. Detaile. 5 tbsp of Green capiscum.
13. Step by step. of Carrot chop5tbsp.
14. Directions. of White paper1/2tsp.
15. Step by step. of Black paper1/2tsp1/2tsp namak.
16. Guidelines. of Doud1cup doud.
17. Guidelines. 2 tbsp of maida.
18. Guidelines. of Soyasauce2tbsp.

It is this last detail that transforms this bastion of Americana. Ingredients for Chicken Patties Filling: Puff Pastry Dough. These savory and sweet ideas will get you started: easy pot pie, savory appetizers Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish.

This Is To Make Pattis with homemade pastry puff.

1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy.
2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready.
3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required.
4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours..
5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft..
6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make.
7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints.
8. .

A slathering of homemade spicy honey over the top. Homemade Puff Pastry is a tedious and time-consuming process, but worth the effort in the end as it gives you the most tastiest pastry ever as compared to store-bought frozen puff pastry. Traditionally, the puff pastry is time consuming as the dough has to be. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between.

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