Little Apple Pies using Frozen Puff Pastry. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate Homemade puff pastry will usually puff a little more impressively and have a more delicate. Thanks to frozen puff pastry, these are quick and simple with great results. A perfect filling for apple turnovers!

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There are numerous dishes, from cake recipes to hefty food recipes. Below will go over the Little Apple Pies using Frozen Puff Pastry recipe, please read it up until it's ended up:.

When you have an unexpected guest next time, you now know what you can makenwith these frozen sheets of puff pastry! I hope you will enjoy making. Simple Cherry Pastry Pies are so easy using frozen puff pastry! You can have Little Apple Pies using Frozen Puff Pastry using 8 components and 8 actions. Below is how you cook.

Active ingredients of Little Apple Pies using Frozen Puff Pastry

Instructions. 2 of Frozen puff pastry (150 g per sheet).
Step by step. 1 of Apple (preferably Jonathan).
Guidelines. 1 tsp of Butter.
Guidelines. 25 grams of Sugar.
Directions. 1 dash of Cinnamon powder.
Step by step. 1 tsp of Rum.
Guidelines. 1 of Cake crumbs (finely crumbled sponge cakes).
Instructions. 1 of Egg.

And I have to say/type that these simple cherry pastry pies are my favorite dessert of Hi Gloria, This is my Homemade Danish Pastry Dough or you can use homemade pie crust to make these apple hand pies. These apple turnovers are very easy to prepare - light and delicious made with frozen puff pastry sheets (which you can buy at any chain grocery store in. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Upside-Down Puff Pastry and Cranberry Tart.

How To Make Little Apple Pies using Frozen Puff Pastry

Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths..
Heat butter in a frying pan and sauté the apples lightly..
Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes..
After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum..
Transfer the apple into a shallow container and let it cool thoroughly..
Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet..
Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings..
Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes..

If you are using an already prepared puff pastry sheet, dot the mixture in each pastry with a little butter. Apple Pie Puff Pastry Cinnamon Rolls. I love apple pie and I love cinnamon rolls. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter.

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