Phylo pastry, mini chicken and mushroom pies. Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin.

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There are numerous recipes, from cake dishes to heavy food dishes. Below will discuss the Phylo pastry, mini chicken and mushroom pies dish, please read it up until it's finished:.

Phyllo shells make the simplest of mini bites look elegant. I filled these with lemon curd straight from the jar and topped with a raspberry. This chicken filo pastry pie has a delicious creamy filling. We can cook Phylo pastry, mini chicken and mushroom pies using 8 ingredients and also 9 actions. Here is how we cook.

Ingredients of Phylo pastry, mini chicken and mushroom pies

Step by step. 250 g of mushrooms.
Step by step. 500 g of chicken.
Step by step. 1 of onion.
Guidelines. of phylo pastry.
Directions. 1 tbsp of creamy chicken powdered soup.
Directions. to taste of salt and pepper.
Directions. 1 of egg.
Directions. 2 tbsp of milk.

Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.

To Make Phylo pastry, mini chicken and mushroom pies

Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
Cut the mushrooms and onion and saute in a pan..
Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
Mix the egg and milk..
Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.

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