Recipe: Tasty Puff pastry dough

Puff pastry dough. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

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There are different recipes, from cake recipes to hefty food recipes. Below will certainly discuss the Puff pastry dough recipe, please review it up until it's ended up:.

All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. We can prepare Puff pastry dough using 4 active ingredients and 17 actions. Below is how we cook.

Components of Puff pastry dough

1. Guidelines. 1 kg of wheat flour.
2. Step by step. 500 gms of pastry margarine.
3. Detaile. to taste of Salt.
4. Instructions. 1/2 ltr of Cold water.

With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just.

Step by step To Make Puff pastry dough

1. In a clean mixing bowl, sieve your flour..
2. Put salt and mix to a hard dough using cold water..
3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi..
4. Once ready, cover it and let it rest for 15 mins..
5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight..
6. Make a single turn..
7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear..
8. Note, while rolling, the dough should be straight..
9. After a double turn, keep it in the fridge for 30 mins..
10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy..
11. Note: you can make as many turns as possible for better layered results..
12. Using this dough i said earlier you can make meat pies..
13. Using this dough you can make sausage wraps..
14. Sausage rolls....
15. Apple cages..
16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown..
17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks..

Store-bought puff pastry can be a home cook's best friend. What to do with leftover puff pastry? Because the beauty of puff pastry is all its Bring the dough together to form a ball. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds.

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