🍛 Savoury Shortcrust Pastry Dough 🍛. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe..
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There are various recipes, from cake dishes to hefty food dishes. Below will discuss the 🍛 Savoury Shortcrust Pastry Dough 🍛 recipe, please read it up until it's finished:.
To roll, lightly flour dough and counter.
Roll out gradually, periodically letting dough rest for a moment before continuing.
Many British recipes call for shortcrust pastry.
We can prepare 🍛 Savoury Shortcrust Pastry Dough 🍛 using 5 active ingredients as well as 4 steps. Here is just how you prepare.
Materials for making of 🍛 Savoury Shortcrust Pastry Dough 🍛
- Guidelines. 4 cups (500 g) of plain flour.
- Step by step. 250 g of butter, chilled, chopped.
- Step by step. Pinch of salt.
- Instructions. 1 of egg lightly beaten.
- Instructions. 125 ml of chilled water (as required).
This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. If your dish is to have pastry on the top, brush the top of the pastry with beaten egg.
Step by step To Make 🍛 Savoury Shortcrust Pastry Dough 🍛
- #Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
- #Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
- #Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
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Filed Under: baked, Breakfast Ideas, Christmas Special Recipes, Kids Special Recipes, pastry dough, pastry dough, pastry dough, Recent Recipes, shortcrust pastry About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed. The Best Savory Shortcrust Pastry~ Jamie Oliver Friday This was an easy recipe for me and a chance to make pie dough in my food processor. I make a lot of pastry, but have never done it with my food processor and Jamie's recipe called for this so I was delighted to give it a go.
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