Easiest Sweet Shortcrust Pastry. Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at.

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In food preparation, competence, dish expertise, as well as experience are needed. However you do not require to stress, this internet site speaks a whole lot regarding dishes that can help you in cooking.

There are numerous dishes, from cake dishes to heavy food dishes. Below will discuss the Easiest Sweet Shortcrust Pastry dish, please read it till it's ended up:.

Follow these tips for great results every time and try these sweet and savory recipes. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. There is much talk about making pastry. You can have Easiest Sweet Shortcrust Pastry using 4 components and also 4 actions. Here is how you cook.

What needs to be prepared of Easiest Sweet Shortcrust Pastry

Step by step. 100 g of Butter *softened.
Directions. 2-4 tablespoons of Caster Sugar.
Instructions. 1 of Egg Yolk.
Detaile. 1 cup of (*250ml) Plain Flour.

The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

Instructions To Make Easiest Sweet Shortcrust Pastry

Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough..
For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm..
For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven..

Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts.

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