Easy Rolled Chocolate Pies with Puff Pastry Sheets. This post is sponsored by Pepperidge Farm® Puff Pastry Sheets but my love of their product and the opinions stated here are all my own. I've used Pepperidge Farm® Puff Pastry Sheets for so many dishes in the past including Apple Pecan Pastries. They're so easy to just roll up into little danishes and a lightened Herbes de Provence Pot Pie.

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There are different recipes, from cake dishes to heavy food recipes. Below will review the Easy Rolled Chocolate Pies with Puff Pastry Sheets dish, please review it till it's completed:.

What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! Call it a tart or a galette or a topless pie. You can cook Easy Rolled Chocolate Pies with Puff Pastry Sheets using 6 components and also 10 actions. Here is how you achieve.

Active ingredients of Easy Rolled Chocolate Pies with Puff Pastry Sheets

Step by step. 4 of sheets Frozen puff pastry.
Instructions. 1 of Chocolate bar (I used "Lotte Ghana Milk Chocolate").
Guidelines. 1/2 of Beaten egg.
Directions. of Glaze (optional).
Detaile. 1 tbsp of ◎Water.
Directions. 1 tbsp of ◎Sugar.

This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Bake it, cool it, slice it, devour it. Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal. Typically, we'd advocate for making our own pastry, but when we're in a pinch, this frozen dough is the next best thing.

How to Process To Make Easy Rolled Chocolate Pies with Puff Pastry Sheets

Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well..
When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.).
Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃..
Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies..
Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg..
Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze..
*When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end..
Once they're nicely browned… They're done!.
I recommend using "Lotte Ghana Milk Chocolate"..
These pies are very filling! I have a recipe for "Chocolate Sandwich Pies"..

Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Puff pastry: I use ready-rolled puff pastry from the refrigerator section of the supermarket. A little more or less is OK.

After checking out the dish above, you will practice it? Obviously! Since cooking is indeed an enjoyable activity. Buddies and family are likewise delighted, due to the fact that they get great food.