Recipe: Appealing Easy Cinnamon Rolls with Puff Pastry

Easy Cinnamon Rolls with Puff Pastry. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough.

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There are numerous dishes, from cake recipes to heavy food dishes. Below will go over the Easy Cinnamon Rolls with Puff Pastry dish, please read it until it's completed:.

When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. I used way too much flour! Roll out the sheet just slightly. You can prepare Easy Cinnamon Rolls with Puff Pastry using 12 ingredients and also 13 steps. Right here is how you accomplish.

Materials for making of Easy Cinnamon Rolls with Puff Pastry

1. Step by step. of For the bread dough:.
2. Step by step. 300 grams of All purpose flour (half strong flour + half cake flour).
3. Instructions. 200 ml of Milk.
4. Detaile. 30 grams of Sugar.
5. Directions. 4 grams of Salt.
6. Detaile. 4 grams of Dry yeast.
7. Detaile. 1 of Frozen puff pastry (24 x 16 cm).
8. Directions. of For the filling:.
9. Instructions. 6 of to 7 shakes Cinnamon powder.
10. Step by step. 3 of to 5 tablespoons Sugar.
11. Directions. 40 grams of Dried fruits.
12. Guidelines. 10 grams of Melted butter.

Extremely easy cinnamon rolls made from a puff pastry. How to make Puff Pastry Cinnamon Rolls. To start, simply thaw out frozen sheets of dough. Typically, boxes have two sheets each so we will be using both of these.

Guide To Make Easy Cinnamon Rolls with Puff Pastry

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising)..
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit..
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry..
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold..
5. Fold in the edges. Repeat for 5 to 6 times..
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm..
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out..
8. Sprinkle tones of cinnamon and sugar..
9. Drain the dried fruits and place them on top (don't put any on the seams)..
10. Roll it up..
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising)..
12. When it doubles in size, brush any leftover melted butter on top..
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven..

Spread the slices so they are not crowded and brush with a little butter. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit….aka the best kind ever.

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