Dish: Delicious Chocolate Sandwich Pies With Frozen Puff Pastry

Delicious, fresh and tasty.

Chocolate Sandwich Pies With Frozen Puff Pastry. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats? Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two.

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There are different dishes, from cake dishes to hefty food recipes. Below will talk about the Chocolate Sandwich Pies With Frozen Puff Pastry dish, please read it until it's ended up:.

Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Puff Pastry Twists for KidsKidz Activities. cinnamon, brown sugar, milk chocolate, milk, puff pastry. And I like to use puff pastry because it's much better than traditional pie crust. It has nice texture, bakes well, it's crispy. We can cook Chocolate Sandwich Pies With Frozen Puff Pastry using 3 ingredients as well as 17 steps. Below is how we prepare.

What needs to be prepared of Chocolate Sandwich Pies With Frozen Puff Pastry

  1. Guidelines. 4 of sheets Frozen puff pastry.
  2. Detaile. 2 of Chocolate bar.
  3. Instructions. 1/2 of Beaten egg.

We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.

Step by step To Make Chocolate Sandwich Pies With Frozen Puff Pastry

  1. Dust a cutting board with cake flour (not listed). Place the frozen puff pastry and defrost at room temperature..
  2. Roll the pastry out slightly with a rolling pin..
  3. Cut each pastry into half, then into 4 even pieces..
  4. Break the chocolate bar into bite size pieces (break along the lines between squares as much as possible). Preheat the oven to 200℃..
  5. Lightly brush the surface with a beaten egg..
  6. Place the chocolate pieces in the middle of the pastry..
  7. Lay another pastry on top..
  8. Press the edges firmly together with a chopstick..
  9. Brush the tops with the beaten egg for glazing..
  10. Poke several holes (about 10 holes) in the pastry with a bamboo skewer..
  11. Repeat Step 5~10 to make 8 pies..
  12. Line a baking tray with parchment paper and place the pies from Step 11..
  13. First, bake for 10 minutes at 200℃. Then lower the temperature to 180℃ and bake for 15 minutes..
  14. Take the pies out of the oven, and let cool. And they are done. ♡.
  15. ※When the pies have cooled down slightly, drizzle melted chocolate (not listed) and chill in the fridge for a while if you like..
  16. To use up the leftover egg and chocolate... "Easy Chocolate Pudding" https://cookpad.com/us/recipes/146387-easy-simple-baked-chocolate-pudding.
  17. "Mini-Sized Chocolate Roll Pies"..

If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner- and therefore. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. Mini blueberry hand pies made with easy to work with pie crust! Use any type of fruit in these mini hand pies. A Monte Cristo Sandwich has cheese, ham and turkey in between bread that is dipped in an egg batter.

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