Dish: Delicious ~Salmon in Pastry~

~Salmon in Pastry~. Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter.

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There are different dishes, from cake dishes to hefty food dishes. Below will certainly review the ~Salmon in Pastry~ recipe, please read it till it's finished:.

Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Trim any excess pastry from the ends, then fold the ends on top. We can cook ~Salmon in Pastry~ using 10 ingredients and 6 steps. Right here is exactly how you prepare.

Materials for making of ~Salmon in Pastry~

1. Instructions. 1 tbsp of butter.
2. Detaile. 1 large of shallot or 1 small onion, diced.
3. Guidelines. 4 1/2 oz of baby spinach,cooked and drained.
4. Step by step. 1/2 cup of ricotta or cottage cheese.
5. Instructions. 1/4 cup of grated Parmesan cheese.
6. Detaile. pinch of of grated nutmeg (optional).
7. Directions. 1 of salt and pepper.
8. Instructions. 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. Detaile. 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. Directions. 1 of egg, beaten.

Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Put salmon parcel in the center of the pastry and brush the surrounding with egg.

Instructions To Make ~Salmon in Pastry~

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Bring up the edges, trimming off any excess, and tuck them in before folding the rest of the pastry over to form a. Bring together the ends of each pastry rectangle, and pinch to form tight seams. Pinch together the side seams as well. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges.

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