Recipe: Delicious Pastry Samosa

Pastry Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing.

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In this recipe, you will learn how to make your own samosa pastry. Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. You can have Pastry Samosa using 7 components and 7 actions. Right here is how you cook.

Active ingredients of Pastry Samosa

1. Guidelines. 2 Cups of flour.
2. Instructions. 2 tbsp of oil.
3. Instructions. 1/4 tsp of salt.
4. Directions. of Water.
5. Directions. of Oil(for deep fry).
6. Guidelines. of Samosa fillings.
7. Guidelines. 2 tbsp of flour (for dusting).

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

How To Make Pastry Samosa

1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes..
2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape..
3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well.
4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste.
5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold.
6. Once you're done heat oil and deep fry the samosa in the oil.
7. Serve and enjoy.

Its pastry is filled with delicious. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as.

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