Adhirasam Pastry. Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.

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Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite. You can have Adhirasam Pastry using 8 ingredients and 12 steps. Here is just how you cook.

Ingredients of Adhirasam Pastry

Instructions. 1 cup of Raw rice flour.
Instructions. 3/4 cup of Unsalted Jaggery.
Instructions. 1 tsp of Water.
Directions. 1/2 tsp of Cardamom powder.
Directions. 2 tsp of Ghee.
Directions. 2 tsp of Beaten Curd.
Step by step. As needed of Oil for deep frying.
Detaile. 1 of Plastic sheet/Banana leaf.

Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.

How To Make Adhirasam Pastry

In a bowl, sieve the raw rice flour..
In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much..
Strain the syrup in a bowl to remove impurities..
Add the syrup to the raw rice flour in batches. Mix well without lumps..
Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough..
Cover and rest it for 24 hours..
Next day add curd to it and knead well..
In a kadai, add oil. Once the oil gets heat keep the flame in medium..
In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick..
Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much..
Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls..
Transfer it to an absorbent paper. Now it's ready to serve..

This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in. Adhirasam is a type of Indian sweet derived from Tamil cuisine.

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