Apple Rose Pastry Dessert. How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic. You only need a few ingredients, and it doesn't take.

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There are numerous recipes, from cake dishes to hefty food dishes. Below will certainly review the Apple Rose Pastry Dessert recipe, please review it up until it's finished:.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Apple Rose Pastries Desserts are awesome! You can cook Apple Rose Pastry Dessert using 15 ingredients as well as 17 steps. Right here is just how we achieve.

Active ingredients of Apple Rose Pastry Dessert

Guidelines. of For Pastry Dough.
Guidelines. 300 gm of maida.
Instructions. 1 tsp of ghee.
Guidelines. 1 tbls of lemon juice.
Guidelines. 150 gm of butter.
Guidelines. 1/4 tsp of salt.
Guidelines. 1 table spoon of sugar.
Detaile. 1 table spoon of cinnamon powder.
Step by step. of For stuffing.
Step by step. 2 of fresh red apples.
Detaile. 1 of egg.
Guidelines. 2 tsp of water.
Step by step. 1/4 cup of melted butter.
Step by step. 1 tsp of sugar.
Detaile. 2 of small ramekin mold.

The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways: They are frugal - with just a few simple ingredients, you have a gourmet dessert that will probably cost less than a box of cake mix! Apple Rose Puffs an easy to make fancy dessert. Apple slices and puff pastry rolled into a rose shaped pastry.

This Is To Make Apple Rose Pastry Dessert

Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti.
Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry.
Musk the butter and place it in the refrigerator for 5 minutes.
Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed.
Make sure there is no room for the butter to sleep out.
After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times.
Roll rectangular 6"by 3".
For apple cut thin slices of apple in half moon shape de code the seeds.
Microwave Apple for 45 second.
Take out from microwave cover it with plastic sheet and put over it kitchen napkin.
Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar.
Mix together cinnamon and sugar.
Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix.
Place apple slices along long edges of dough.
Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold.
Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes.
Take out let it cool and serve it has similar taste of apple pie😊😋.

RECIPE and INSTRUCTIONS for these puff pastry apple roses are at the bottom of the post. I am always looking for fun desserts to make. Apple Rose Pastry: it is very simple and requires only few ingredients. Puff Pastry Apple Rosettes that are crisp make a delicious dessert. These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party.

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