Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for.

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There are various dishes, from cake dishes to heavy food recipes. Below will certainly discuss the Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry recipe, please review it up until it's completed:.

Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Cream Cheese Chocolate Chip Pastry Cookies. Puff pastry rolls filled with nutella make a great snack or dessert! We can cook Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry using 4 ingredients as well as 4 actions. Here is exactly how you prepare.

Ingredients of Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Directions. 2 of sheets Frozen puff pastries.
Step by step. 50 grams of Chocolate chips.
Detaile. 1 dash of Egg.
Detaile. 1 dash of (Granulated sugar if you like).

It's so easy to make these. Peach Puff Pastry Easy Puff Pastry Recipe Puff Pastry Desserts Frozen Puff Pastry Puff Pastry Sheets Choux Pastry Chocolate Pastry. We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen.

How To Make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃..
Wrap up tightly, starting with the edge closest to you. Tightly secure the ends..
Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like..
Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking..

Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery These really are beautiful, easy and tasty! I agree they're a bit sweet for my taste. There's no need to huff and puff in the kitchen. These recipes make the most of store-bought pastry sheets for both dinner (think pot pies and savoury tarts) and dessert.

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