Easy Apple Pie with Frozen Puff Pastry. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.

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There are numerous recipes, from cake dishes to hefty food dishes. Below will certainly go over the Easy Apple Pie with Frozen Puff Pastry recipe, please review it till it's finished:.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. You can have Easy Apple Pie with Frozen Puff Pastry using 12 ingredients as well as 11 actions. Below is exactly how you prepare.

Active ingredients of Easy Apple Pie with Frozen Puff Pastry

Directions. of For the filling:.
Step by step. 1 of Apple.
Guidelines. 2 Tbsp of Granulated sugar.
Detaile. 1 dash of Cinnamon.
Detaile. 30 ml of Red wine.
Detaile. 1 dash of Lemon juice.
Directions. 1 of Raisins.
Directions. of Puff pastry:.
Guidelines. 2 sheets of Frozen puff pastries (12 x 20 cm).
Detaile. of Glaze:.
Guidelines. 1/2 of Egg yolk.
Instructions. 1 dash of Water.

Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.

Instructions To Make Easy Apple Pie with Frozen Puff Pastry

Peel the apple, remove the core, and then slice thinly..
Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost..
Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool..
Preheat the oven to 200℃..
Place one of the puff pastries on a baking sheet, and pierce with a fork..
Drain the excess liquid from the filling, and spread out on the middle of the puff pastry..
Leaving the edges intact, make cuts at even intervals..
Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water)..
Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes..
It's done!.
Enjoy while it's freshly baked..

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?

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