Mini Chocolate Croissants with Frozen Puff Pastry. Traditional croissant dough is a fun, but a time consuming process. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?

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There are numerous recipes, from cake recipes to hefty food dishes. Below will certainly review the Mini Chocolate Croissants with Frozen Puff Pastry recipe, please review it until it's finished:.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at I published a complete guide to tackling croissants and challenged you to bake them this month. I challenge readers to a new recipe every month on or. We can cook Mini Chocolate Croissants with Frozen Puff Pastry using 4 ingredients and 8 actions. Here is just how we achieve.

Materials for making of Mini Chocolate Croissants with Frozen Puff Pastry

Guidelines. 2 of sheets Puff pastry.
Directions. 8 of pieces Chocolate.
Step by step. 1 tbsp of Sugar.
Step by step. 1 tbsp of Water.

After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.

How To Make Mini Chocolate Croissants with Frozen Puff Pastry

Combine the water and the sugar..
Chop the blocks of chocolate in half..
Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly..
Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it..
When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant..
Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown..
When baked, brush over the syrup you made in Step 1..
They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!.

A wide variety of frozen pastry croissant options are available to you, such as none, germany. This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! The mini versions of the beloved Pain au Chocolat by Bridor, you'll be aboslutely addicted to these tiny chocolate-filled croissants.

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