Dish: Yummy Chocolate and Almond Sticks using Puff Pastry

Chocolate and Almond Sticks using Puff Pastry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Chocolate and Almond Puffed PastryYerbabuena en la Cocina. These chocolate-dipped puff pastry shells are filled with almond-scented cannoli Reserve the pastry tops.

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There are numerous dishes, from cake dishes to heavy food recipes. Below will certainly talk about the Chocolate and Almond Sticks using Puff Pastry dish, please read it till it's finished:.

Looking for an easy dessert recipe? I'm sharing the easiest dessert ever today: Chocolate Puff Pastry Rolls. If you are following this blog for a while, you are all aware of our weakness for Turkish dessert recipes like baklava, but. We can prepare Chocolate and Almond Sticks using Puff Pastry using 5 active ingredients and 4 actions. Below is how you attain.

Components of Chocolate and Almond Sticks using Puff Pastry

1. Step by step. 2 of sheets Puff pastry.
2. Directions. 20 grams of Chocolate chips.
3. Detaile. 20 grams of Sliced almonds.
4. Detaile. 1/2 of Egg yolk.
5. Detaile. 10 grams of Granulated sugar.

Making almond croissants with puff-pastry couldn't be easier! You'll create an almond filling (recipe below) and then spoon it into the puff pastry. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store.

How To Make Chocolate and Almond Sticks using Puff Pastry

1. Dry roast the sliced almonds in a pan or lightly toast in an oven..
2. Spread the chocolate chips and dry roasted sliced almonds on the puff pastry..
3. Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top..
4. Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃..

Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs and water in a large bowl and gently mix everything to a stiff dough. Transfer the dough to a lightly floured.

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