Easy Apple Pie with Puff Pastry. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

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There are numerous dishes, from cake recipes to hefty food recipes. Below will certainly go over the Easy Apple Pie with Puff Pastry recipe, please read it up until it's completed:.

I received this recipe from Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice. We can prepare Easy Apple Pie with Puff Pastry using 7 active ingredients as well as 9 steps. Here is exactly how we accomplish.

What needs to be prepared of Easy Apple Pie with Puff Pastry

Directions. 3 of Apple (use Jonathan if possible).
Guidelines. 60 grams of Butter.
Detaile. 100 grams of Cinnamon sugar.
Step by step. 30 grams of Granulated sugar.
Step by step. 4 of sheets Frozen puff pastry.
Guidelines. 1 of Beaten egg.
Step by step. 1 of Apricot jam.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.

How to Process To Make Easy Apple Pie with Puff Pastry

Peel the apple and remove the core. Slice to 1 cm thick and saute until soft..
Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix..
Turn the heat off, add the granulated sugar and stir together..
Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out..
Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry..
Cut the rolled out pastry puff with a mesh roller..
Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top..
Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze..
Cut and serve after the pie has cooled completely..

Unfold puff pastry sheets, and repair any cracks by pressing them back together. Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Stick to a cobbler with puff pastry top a pie or a crumble. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry.

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